Three weekends ago, I had an agenda. I was determined to make cupcake pops. I did NOT realize how difficult it would be. Not the baking part but more like the multi-tasking. Baking and taking care of an infant can be quite exhausting! Thank goodness I have my husband to do the babysitting while I was doing the baking. It was my very first time experimenting with these sugar concoctions other than the usual cupcakes that we make. I made two different batches which consisted of yellow cake and devils food cake.
Out of the two flavors, I prefer the chocolate cake. It was fudgy goodness! So moist and not too sweet. Although I love yellow cake, I didn't like the cream cheese frosting. Maybe next time I will try mixing the chocolate frosting rather than the cream cheese.
Here's a journey of my cupcake pop extravaganza. Trial and error which resulted to decadent bite size yummy goodness. If you like what you see, don't hesitate to contact me...
♥
No comments:
Post a Comment